High-quality dry and dried smoking wood chips made from alder, beech, or cherry wood. Perfect for smoking fish, meat, and other products. Provides a unique flavor and aroma. An ideal choice for both professionals and enthusiasts!

Smoking wood chips available in three varieties – alder, beech, or cherry.

Package: Capacity – 8L. Package dimensions: 34x26x10 cm.

Alder wood chips:
Alder gives a mild, slightly sweet, and delicate aroma. Perfect for smoking fish, poultry, and seafood, enhancing their natural flavors.

Beech wood chips:
Beech chips deliver a richer but not overpowering aroma with subtle smoky undertones. A great choice for smoking meat, sausages, and hard cheeses.

Cherry wood chips:
Cherry chips provide a mildly sweet, fruity aroma and a warm reddish hue to smoked foods. Pairs wonderfully with pork, poultry, and fruits.

Discover an authentic smoking experience with these different types of wood chips!