30L Fish and Meat Smoker

30L Fish and Meat Smoker

A premium high-quality product for those who appreciate quality!

How to use?

Fill the bottom of the smoker with wood chips or sawdust and place the smoker on a heat source so that the bottom heats up — this will cause the sawdust or chips to smolder, generating smoke that imparts a special aroma to the food.

Ways to use the smoker:

• Fits perfectly on a Cauldron stove with a diameter of Ø44 cm or smaller

• Can be placed on any stove embers

• Used outdoors, placed directly on bricks

• Even suitable for use on a home gas stove

Standard Cauldron stove smoker set includes:

• Box with lid

• Thermometer

• Fat drip tray

• Cooking grill Ø40.5 cm

The product is coated with heat-resistant paint.

Suitable for use in all weather conditions, regardless of the season — winter or summer.

Product technical specifications:

• Box dimensions: Ø45 x 25 cm (diameter x height); 1.5 mm thickness

• Overall dimensions with handles and chimney: Ø50 x 28 cm (diameter x height)

• Weight: 13 kg