45L Fish and Meat Smoker

Fish & Meat Smoker – 45L Capacity

Equipped with a water damper! Around the top edge of the smoker, there is a groove that, when filled with water or sand and the lid is closed, prevents any smoke from escaping through the edges. All smoke exits only through the chimney.

Inside the lid, welded rods are installed for hanging products.

This is a very high-quality product for those who value quality!

How to Use?

Fill the bottom of the smoker with wood chips or sawdust and place the smoker on a heat source so that the bottom heats up — this causes the wood chips or sawdust to smolder, producing smoke that imparts a special aroma to your food.

Usage Options:

• At picnics, simply placed on bricks

• Placed on any stove firebox

• On a shashlyk grill

• Even at home on a gas stove

Standard Kazan Stove Accessories:

• Box with lid

• Thermometer

• Drip tray

• First and second level cooking grills

The product is sandblasted and then coated with heat-resistant paint.

The smoker is suitable for use in all weather conditions, regardless of the season — whether winter or summer.

Technical Specifications:

• Box dimensions: 50 x 30 x 35 cm (length x width x height); 1.5 mm thickness

• Overall dimensions with handles and chimney: 60 x 34 x 42 cm (length x width x height)

• Weight: 13 kg