Ingredients:
- 4 eggs;
- 500 ml milk;
- 300 g flour;
- 100 g melted butter;
- 3 tablespoons sugar;
- 200 g Norwegian cheese.
Preparation:
Whisk the eggs with the sugar. Pour in the milk and mix well. Stir in the flour a little at a time until the mixture is smooth. Stir in the melted butter. Grate the Norwegian cheese finely and stir it into the dough.
Heat a frying pan for the chirvo pancakes, grease it and fry the pancakes until nicely golden.
Serve with lingonberry jam, honey or any other condiment you like.
Watch the full step-by-step process of making the recipe in the video below.
