Smoking tips
If the product turns out too dark and bitter, you may have used wood that is too moist. The wetter the firewood, the more it will smolder or smoke, and the darker the product will be. RECOMMENDED SMOKING TEMPERATURES Cold smoking: Fish: 20–25 °C Meat: 15–25 °C Cheese:...
Grilling
To prevent food from sticking to the grill, it is recommended to heat the grill and coat it with cooking oil before placing the food, or use a raw potato to rub the grill. The easiest way to clean the grill is by heating it, scraping it with a grill brush, and washing...
Instructions on how to prepare the cauldron pot we sell
After casting, the cauldrons are coated with cotton oil and do not require any complicated preparation (scrubbing with a wire brush or angle grinder, burning with salt or a lot of oil). First preparation before use: We wash with soapy water. We rinse it clean. We dry...